A series of random encounters introduced American expat Aysha Griffin to the Muslim community in Girona, Spain, where she is currently based.
Panic at the Airport
The morning of a late-night flight from Mexico City to Rome, Ashya Griffin was ready with passport, wallet, and flight information organized in her favorite red leather cross-body purse. So, no one was more surprised than she was to suddenly find herself at the check-in counter unable to put her hands on an essential document and unable to board.
Driving In France
Nervously, I edged into traffic and was, within a few minutes of breath-holding, relieved by the minor miracle of finding a free parking space in front of a cafe. I sat down with my iPhone to map a plan for the week.
In search of sun and warmth, my idea was to head for the Mediterranean beaches but was told it would be very crowded in July, and the distance seemed too far – 8 hours on expensive autoroutes. So I convinced myself to keep it simple on the first day and headed to Beaune, the "wine capital of Burgundy," less than two hours away by toll road.
words and photography by Aysha Griffin
“Aren’t you afraid?” and “Isn’t it dangerous?” These were the consistent questions posed by friends and family upon hearing I had booked a trip to Mexico. From my standpoint, it was a matter of avoiding winter’s cold, pursuing Spanish language studies and visiting American friends in San Miguel de Allende, a picturesque colonial city located in Mexico’s central state of Guanajuato.
San Miguel de Allende, MexicoWithout any fear I flew from Albuquerque to Leon-Guanajuato Airport, via Houston, avoiding any border violence issues, and a 90-minute shuttle bus ride delivered me to this established and renowned cultural enclave of ex-pats and snowbirds. But the question of danger and safety in Mexico is not an easy or simple one to answer.
There is violence in Mexico, as everywhere. I recall an Australian friend who, landing in L.A. for his first trip to the U.S., called to ask if he should buy a gun – a reasonable question given the FBI estimate of over 200 million privately-owned firearms.
Americans – with our recent history of internal terrorism (Oklahoma City), external terrorism (September 11th), intentional public shootings (Tucson supermarket), serial murderers, drive-by shootings, rapes and other domestic violence; with handgun murders a daily occurrence in U.S. cities, and the largest prison population in the world – are hardly in a position to point fingers at the dangers abroad.
However, there is something different happening in Mexico. At the core are not just anger, political intolerance, insanity and psychopathic behavior, but money and turf war power, with illegal drugs (primarily marijuana) as the medium.
Thirty years ago, when I lived and traveled in Mexico for six months, handguns were illegal and even the police were gunless. At that time, Mexico was an extremely safe place in regard to violent crime. Corruption, usually in the form of bribes to officials, was a known, accepted and non-violent interaction. That was two generations ago and the world has changed in countless ways.
I fell in love with Spain. First it was a week in Barcelona, then, a year later, a week in Madrid. By year three, following a week’s tour in the Midi-Pyreees, I couldn’t resist the opportunity to return to Spain and travel its length from Bilbao in the north, through its geographic center of Madrid and on to the former Moorish capital of Granada in the south. But first, I was told, I must visit – and eat in – San Sebastian.
by SwansonRut via flickr (common license)Located on the eastern end of Spain’s Atlantic coast, known as la Golfo de Vizcaya (Bay of Biscay), San Sebastian is considered one of the culinary capitals of the world, a distinction largely lost on this non-foodie. But, as much as gourmandizing does not excite me, the idea of bars competing to outdo each other with exotic and cheap finger food called “pintxos” (pronounced “pinchos,” and essentially tapas) was an adequate inducement, along with San Sebastian’s picturesque setting in a horseshoe-shaped bay with golden sand beaches.
I arrived by train from Toulouse, France, with the rugged Pyrenees providing a continual and stunning southern vista. At the border city of Irun, Spain, the civility and cleanliness of the French train, with the melodious lilt of that language spoken in hushed tones, was markedly replaced by a grimy and worn Spanish train, boarded by shoving one’s way in, and the shouts and grunts in Spanish and Euskara, a baffling pre-Indo European language spoken by the Basque people in northeastern Spain. I was back.
San Sebastian’s seaside does not disappoint. Its broad promenade skirts the entire bay where locals and tourists of all ages, most smartly dressed, stroll arm-in-arm or glide by on bicycles or skateboards. White walled restaurants with royal blue awnings and outdoor seating offer exceptional people-watching opportunities on the promenade or beachside, while upscale apartments and commercial buildings line the boulevard, looking over a green-hilled island and bobbing sailboats to sea.