History repeated itself today. Two sisters came to pick blackberries on the farm. They told stories of picking as little girls and headed to the patches, basket in hand, containers at the ready, arms and legs bare. “Thorns are gonna eat’em alive,” I thought.
As stories go, berries have been picked on this farm since the 20’s. My grandfather bought this acreage just after the war and even though at that time it was a cow farm, and there was no undergrowth in the fields, there must have been berries in the hedgerows. Now that the fields have islands of undergrowth which surround mature trees, (looks like a park now,) the berries are everywhere. Out the back door, off the back porch and within 100 feet I am having breakfast any time of the day-by the handful. This lasts through August and into September. We eat all we can, and put quart bags full in the big freezer. In January, pulling them out is a delightful treat, especially on vanilla ice cream with hot fudge.