All by Jessica Lynn

by Jessica Lynn

 

Last month I took one of the best trips of my life. It wasn’t to the Amazon or Asia, and I didn’t travel around Europe or Australia. Instead, one arm grasped around my dad’s arm and the other held tight to a fragrant bouquet of light pink carnations and roses as I took my last steps as a single lady.

My journey to wedded bliss began more than four years ago when, thanks to the military, my then boyfriend/now husband and I were living across the country from each other. He was stationed in Georgia and I was living in New Mexico. Not only did people tell me how hard it was to date someone in the military, but they also said a long-distance relationship would never last. After using our hard-earned vacation time to see each other, making sure communication and trust were number one priorities in our relationship, and racking up thousands of frequent flier miles, we made it work.

He proposed on Valentine’s Day in 2009 while I was visiting him, and after a short celebratory weekend, I flew home with an engagement ring sparkling on my left hand and started planning our wedding.

Luckily, my husband didn’t deploy over the course of our engagement, but the military still played a hand in influencing the specifics for the wedding. The date of the wedding was determined by when his best man and groomsman returned from their deployments.

by Jessica Lynn

The other day, as I was gearing up for yet another flight, someone at my office asked me why I fly, when flying is such a hassle. GOOD question. EASY answer...

I fly to travel the world. I fly to see Buckingham Palace from the top of a double-decker bus in London, ride a bike in Amsterdam, take the slanted elevator ride up the Eiffel Tower, roam the imperial forum in of Rome, and enjoy a river cruise along the Great Mississippi River.

I fly to taste the world. I fly so I can devour an all-American hotdog in New York, discover a traditional English breakfast in Great Britain, eat authentic menudo in Mexico, taste the decadent crepes and cheese in France, and sip sangria in Spain.

I fly to meet people. I fly for the joy of visiting with old friends who have moved away, to strike up a conversation with the person sitting in the seat next to me, and the prospect of meeting someone new and hearing their story.